Landjaeger is a dried sausage traditionally made in Southern Germany or Austria. It is popular as a snack food during activities such as hiking, camping or outdoor activities. Our Landjaeger keeps without refrigeration and comes in single-meal portions. To use as a meal, Landjaeger may be boiled and served with potatoes and fresh greens, but most folks just grab a package and start eating as they taste great at room temperature.

Ours come in individual 2 ounce packages, each containing a pair of handmade, 150 year old recipe, shelf stable (refrigerate after opening) Landjaeger made with equal amounts of Grass Fed and Finished Beef and Free Range (non-GMO/non-Soy Fed) Pork.

Ingredients: Free Range (non-GMO/non-Soy Fed) Pork, Grass Fed and Finished Beef, Salt, Dextrose, Garlic, Spices, Sugar, Paprika, Celery Powder, Yeast and Lactic Acid Culture.

Refrigerate After Opening