Regeneratively Raised, 21 Day Dry-Aged, No Hormones, No Antibiotics, No Grain, Direct from the Ranch - Our Ground Beef packaged in forty 1 pound individual vacuum sealed bags.

Our Ground is not only Grass-fed and finished, but dry aged before being made into ground. We usually shoot for between 15 and 20 percent fat, as Grass-fed and finished fat is very high in beta-carotene (you can tell by the yellow color).

"Wow! Where did you get the recipe for this spaghetti" was the comment our neighbors made to my wife when they first tasted our Grass-fed beef spaghetti. "No special recipe, just beef from our ranch" my wife replied. They soon became life-long believers in the Grass-fed, Grass-finished movement. Our beef tastes like is should - real, not watered down, with tons of unhealthy fats. Grass-fed beef is naturally High in Omega-3... and, as one of our loyal customers commented "tastes like beef should taste."