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Beef Roasts Steaks
Ground Beef, Stew Meat & Kabbob Bones & Broth
Organs, Suet (Fat) and Tallow Ribs and Shank

Our Grass Fed and Finished Beef is Dry Aged to perfection. Not only do our cattle graze in wide open spaces, they live a stress free life and never receive antibiotics or hormones. Our Steaks, Roasts and other cuts are far superior to anything you will find in the conventional system.

In addition to satiating your taste buds, you will satisfy your soul as you enjoy a premium cut of beef from a real ranch.


Give it a try, you won't regret it!
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Grass fed & finished, Dry Aged, Sirloin Tip Steak Grass fed & finished, Dry Aged, Tenderloin Filet Steak Grass fed & finished, Dry Aged, Porterhouse Steak
Grass fed & finished, Dry Aged, T-bone Steak Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, London Broil
Grass fed & finished, Dry Aged, London Broil
Price for a 1 lb. roast $14.00
Grass fed & finished, Dry Aged, Brisket Grass fed & finished, Dry Aged, Shoulder Clod Roast Grass fed & finished, Dry Aged, Rump Roast
Grass fed & finished, Dry Aged, Brisket
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Rump Roast
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Dry Aged Center Cut Beef Shank Grass fed & finished, Dry Aged, Patties Grass fed & finished, Soup Bones for Broth
Grass fed & finished, Dry Aged, Sirloin Tip Roast Grass fed & finished, Marrow Bones Grass fed & finished, Knuckle Bones for Broth