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Ground Beef, Stew Meat & Kabbob Bones & Broth
Organs, Suet (Fat) and Tallow Ribs and Shank

Our Grass Fed and Finished Beef is Dry Aged to perfection. Not only do our cattle graze in wide open spaces, they live a stress free life and never receive antibiotics or hormones. Our Steaks, Roasts and other cuts are far superior to anything you will find in the conventional system.

In addition to satiating your taste buds, you will satisfy your soul as you enjoy a premium cut of beef from a real ranch.


Give it a try, you won't regret it!
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Grass fed & finished, Dry Aged, Top of Round Roast Grass fed & finished, Dry Aged, Ground Round Grass fed & finished, Dry Aged, Tenderloin Filet Steak
Grass fed & finished, Dry Aged, Tenderloin Filet Steak
Price per 1 lb. (16 ounce) steak $40.00
Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, Skirt Steak Grass fed & finished, Dry Aged, Flat Iron Steak
Grass fed & finished, Dry Aged, New York
Price per pound (16 ounces) $38.00
Grass fed & finished, Dry Aged, Flank Steak Grass fed & finished, Dry Aged, Tri Tip Grass fed & finished, Dry Aged, Flap Meat
Grass fed & finished, Dry Aged, Tri Tip
Price for a 1 lb. roast $22.00
Grass fed & finished, Dry Aged, Flap Meat
Price for a single pound $24.00
Grass fed & finished, Dry Aged, Petite Tender Grass fed & finished, Dry Aged, Brisket Grass fed & finished, Dry Aged, Boneless Chuck Roast
Grass fed & finished, Dry Aged, Brisket
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Patties Grass fed & finished, Dry Aged Short Ribs Grass fed & finished, Soup Bones for Broth