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Ground Beef, Stew Meat & Kabbob Bones & Broth
Organs, Suet (Fat) and Tallow Ribs and Shank

Our Grass Fed and Finished Beef is Dry Aged to perfection. Not only do our cattle graze in wide open spaces, they live a stress free life and never receive antibiotics or hormones. Our Steaks, Roasts and other cuts are far superior to anything you will find in the conventional system.

In addition to satiating your taste buds, you will satisfy your soul as you enjoy a premium cut of beef from a real ranch.


Give it a try, you won't regret it!
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Grass fed & finished, Dry Aged, Ground Round Grass fed & finished, Dry Aged, Tenderloin Filet Steak Grass fed & finished, Dry Aged, New York
Grass fed & finished, Dry Aged, Flap Meat Grass fed & finished, Dry Aged, Stew / Kabbob Meat Grass fed & finished, Dry Aged, Shoulder Clod Roast
Grass fed & finished, Dry Aged, Flap Meat
Price for a single pound $24.00
Grass fed & finished, Dry Aged, Rump Roast Grass fed & finished, Dry Aged, Boneless Chuck Roast Grass fed & finished, Dry Aged, Dry Aged Center Cut Beef Shank
Grass fed & finished, Dry Aged, Rump Roast
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Patties Grass fed & finished, Dry Aged Short Ribs Grass fed & finished, Oxtail
Grass fed & finished, Oxtail
Price per lb. $20.00
Grass fed & finished, Soup Bones for Broth Grass fed & finished, Dry Aged, Sirloin Tip Roast Grass fed & finished, Knuckle Bones for Broth