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Grass fed & finished, Dry Aged, Rib Steak Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, Skirt Steak
Grass fed & finished, Dry Aged, New York
Price per pound (16 ounces) $36.00
Grass-fed and finished, dry aged, boneless Rib Steak cut thick. Each steak weighs between 1 and 1.5 lbs average total weight. Grass-fed and finished, dry aged New York Steak cut thick. Steaks are avaliable in weighs between 10 and 18 ounces. Grass-fed and finished, dry aged skirt steak. Each steak weighs between .5 and 1.25  lbs. average total weight.
Grass fed & finished, Dry Aged, Top Sirloin Steak Grass fed & finished, Dry Aged, Chuck Steak Grass fed & finished, Dry Aged, Flap Meat
Grass fed & finished, Dry Aged, Flap Meat
Price for a single pound $24.00
Grass-fed and finished, dry aged, hand cut, Top Sirloin Steak with great fat marbling. Beautifully marbled, Dry Aged and Hand Cut, Grass-fed and finished Chuck Steaks. Offered with our without bone, these steaks are a real treat. Grass-fed and finished, dry aged, flap meat. Each cut weighs between 1 and 1.5  lbs. average total weight.
Grass fed & finished, Dry Aged, Flat Iron Steak Grass fed & finished, Dry Aged, Flank Steak
Grass-fed and finished, dry aged flat iron steak. Grass-fed and finished, dry aged flank steak.