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Grass fed & finished, Dry Aged, Skirt Steak Grass fed & finished, Dry Aged, Porterhouse Steak Grass fed & finished, Dry Aged, Tenderloin Filet Steak
Grass-fed and finished, dry aged skirt steak. Each steak weighs between .5 and 1.25  lbs. average total weight. Grass-fed and finished, dry aged Porterhouse Steak cut thick. Grass-fed and finished, dry aged tenderloin filet mignon steak, cut thick. Each steak weighs approximately .33 to .5 lbs average total weight.
Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, Flank Steak Grass fed & finished, Dry Aged, Top Sirloin Steak
Grass-fed and finished, dry aged New York Steak cut thick. Steaks are typically available in weights between 10 and 18 ounces. Grass-fed and finished, dry aged flank steak. Grass-fed and finished, dry aged, hand cut, Top Sirloin Steak with great fat marbling.
Grass fed & finished, Dry Aged, Sirloin Tip Steak Grass fed & finished, Dry Aged, Petite Tender Grass fed & finished, Dry Aged, T-bone Steak
Grass-fed and finished, dry aged, sirloin tip steak. Each steak weighs between 1 and 1.5  lbs. average total weight. Grass-fed and finished, dry aged, petite tender. Each steak weighs between .5 and 1 lbs. average total weight. Grass-fed and finished, dry aged T-bone Steak cut thick.