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Grass fed & finished, Dry Aged, Tenderloin Filet Steak Grass fed & finished, Dry Aged, Porterhouse Steak Grass fed & finished, Dry Aged, T-bone Steak
Grass-fed and finished, dry aged tenderloin filet mignon steak, cut thick. Each steak weighs approximately .33 to .5 lbs average total weight. Grass-fed and finished, dry aged Porterhouse Steak cut thick. Grass-fed and finished, dry aged T-bone Steak cut thick.
Grass fed & finished, Dry Aged, Rib Steak Grass fed & finished, Dry Aged, Skirt Steak Grass fed & finished, Dry Aged, Chuck Steak
Grass-fed and finished, dry aged, boneless Rib Steak cut thick. Each steak weighs between 1 and 1.5 lbs average total weight. Grass-fed and finished, dry aged skirt steak. Each steak weighs between .5 and 1.25  lbs. average total weight. Beautifully marbled, Dry Aged and Hand Cut, Grass-fed and finished Chuck Steaks. Offered with our without bone, these steaks are a real treat.
Grass fed & finished, Dry Aged, Petite Tender Grass fed & finished, Dry Aged, Hanger Steak Grass fed & finished, Dry Aged, Top Sirloin Steak
Grass-fed and finished, dry aged, petite tender. Each steak weighs between .5 and 1 lbs. average total weight. A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighsbetween 1 and 1.5 pounds. This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale Grass-fed and finished, dry aged, hand cut, Top Sirloin Steak with great fat marbling.