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Grass fed & finished, Dry Aged, Skirt Steak Grass fed & finished, Dry Aged, Rib Steak - Bone-in Grass fed & finished, Dry Aged, Porterhouse Steak
Grass-fed and finished, dry aged skirt steak. Each steak weighs between .5 and 1.25  lbs. average total weight. Grass-fed and finished, dry aged, bone-in Rib Steak cut thick. Each steak weighs between 1 and 1.5 lbs average total weight. Grass-fed and finished, dry aged Porterhouse Steak cut thick.
Grass fed & finished, Dry Aged, Tenderloin Filet Steak Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, Flat Iron Steak
Grass-fed and finished, dry aged tenderloin filet mignon steak, cut thick. Each steak weighs approximately .33 to .5 lbs average total weight. Grass-fed and finished, dry aged New York Steak cut thick. Steaks are typically available in weights between 10 and 18 ounces. Grass-fed and finished, dry aged flat iron steak.
Grass fed & finished, Dry Aged, Flank Steak Grass fed & finished, Dry Aged, Top Sirloin Steak Grass fed & finished, Dry Aged, Sirloin Tip Steak
Grass-fed and finished, dry aged flank steak. Grass-fed and finished, dry aged, hand cut, Top Sirloin Steak with great fat marbling. Grass-fed and finished, dry aged, sirloin tip steak. Each steak weighs between 1 and 1.5  lbs. average total weight.
Grass fed & finished, Dry Aged, Hanger Steak Grass fed & finished, Dry Aged, Petite Tender Grass fed & finished, Dry Aged, T-bone Steak
A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs between 1 and 1.5 pounds. This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale Grass-fed and finished, dry aged, petite tender. Each steak weighs between .5 and 1 lbs. average total weight. Grass-fed and finished, dry aged T-bone Steak cut thick.