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Grass fed & finished, Dry Aged, Flat Iron Steak Grass fed & finished, Dry Aged, Chuck Steak Grass fed & finished, Dry Aged, Flap Meat
Grass fed & finished, Dry Aged, Flap Meat
Price for a single pound $24.00
Grass-fed and finished, dry aged flat iron steak. Beautifully marbled, Dry Aged and Hand Cut, Grass-fed and finished Chuck Steaks. Offered with our without bone, these steaks are a real treat. Grass-fed and finished, dry aged, flap meat. Each cut weighs between 1 and 1.5  lbs. average total weight.