Home > Beef > Steaks
Sort By:
Page of 1
Grass fed & finished, Dry Aged, Tenderloin Filet Steak Grass fed & finished, Dry Aged, Rib Steak Grass fed & finished, Dry Aged, Skirt Steak
Grass-fed and finished, dry aged tenderloin filet mignon steak, cut thick. Each steak weighs approximately .33 to .5 lbs average total weight. Grass-fed and finished, dry aged, boneless Rib Steak cut thick. Each steak weighs between 1 and 1.5 lbs average total weight. Grass-fed and finished, dry aged skirt steak. Each steak weighs between .5 and 1.25  lbs. average total weight.
Grass fed & finished, Dry Aged, Flat Iron Steak Grass fed & finished, Dry Aged, Flap Meat Grass fed & finished, Dry Aged, Hanger Steak
Grass fed & finished, Dry Aged, Flap Meat
Price for a single pound $24.00
Grass-fed and finished, dry aged flat iron steak. Grass-fed and finished, dry aged, flap meat. Each cut weighs between 1 and 1.5  lbs. average total weight. A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighsbetween 1 and 1.5 pounds. This cut is taken from the plate, which is the lower belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale
Grass fed & finished, Dry Aged, New York Grass fed & finished, Dry Aged, Flank Steak
Grass-fed and finished, dry aged New York Steak cut thick. Steaks are avaliable in weighs between 10 and 18 ounces. Grass-fed and finished, dry aged flank steak.