Grass fed & finished, Dry Aged, Ground Beef with Liver Grass fed & finished, Marrow Bones Grass fed & finished, Dry Aged, Patties - Northern California / Oregon and Washington - Single 1/4 lb patty (individually wrapped)
Grass fed & finished, Marrow Bones
Price per lb. $12.00

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Grass fed & finished, Dry Aged, Wiener Sausage links - Northern California / Oregon and Washington - Uncased Pork Hot Italian Sausage links Grass fed & finished, Dry Aged, Wiener Sausage links
Pork Hot Italian Sausage links
Price per package $16.00