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We take great care in raising beef right to produce the best Roasts possible. Each Roast is dry aged to exactness for enhanced flavor and richness.

Dry aging also tenderizes the meat by breaking down the muscle to its maximum potential – a delicate balance that keeps tenderness, taste and juiciness at an optimum.

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Grass fed & finished, Dry Aged, Top of Round Roast Grass fed & finished, Dry Aged, Brisket Grass fed & finished, Dry Aged, Rump Roast
Grass fed & finished, Dry Aged, Brisket
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Rump Roast
Price for a 1 lb. roast $13.00
Grass-fed and finished, dry aged, beef top of round roast. Grass-fed and finished, hand cut, dry aged, beef brisket Grass-fed and finished, dry aged, rump roast. Each roast weighs between 2 and 3  lbs. average total weight.
Grass fed & finished, Dry Aged, Chuck O-Bone Roast Grass fed & finished, Dry Aged, 7-Bone Chuck Roast
Chuck O-Bone Roast (2-3 lbs) 7-Bone Chuck Roast (3-5 lbs)