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We take great care in raising beef right to produce the best Roasts possible. Each Roast is dry aged to exactness for enhanced flavor and richness.

Dry aging also tenderizes the meat by breaking down the muscle to its maximum potential – a delicate balance that keeps tenderness, taste and juiciness at an optimum.
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Grass fed & finished, Dry Aged, Tri Tip Grass fed & finished, Dry Aged, Brisket Grass fed & finished, Dry Aged, London Broil
Grass fed & finished, Dry Aged, Tri Tip
Price for a 1 lb. roast $22.00
Grass fed & finished, Dry Aged, Brisket
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, London Broil
Price for a 1 lb. roast $14.00
Grass-fed and finished, dry aged, tri tip roast. Each roast weighs between 2 and 4  lbs. average total weight. Grass-fed and finished, hand cut, dry aged, beef brisket Grass-fed and finished, dry aged, london broil roast. Each roast weighs between 2 and 3  lbs. average total weight.
Grass fed & finished, Dry Aged, Rump Roast Grass fed & finished, Dry Aged, Sirloin Tip Roast Grass fed & finished, Dry Aged, Chuck O-Bone Roast
Grass fed & finished, Dry Aged, Rump Roast
Price for a 1 lb. roast $13.00
Grass-fed and finished, dry aged, rump roast. Each roast weighs between 2 and 3  lbs. average total weight. Grass-fed and finished, dry aged, sirloin tip roast. Chuck O-Bone Roast (2-3 lbs)