|
|
|
|
|
|
|
|
|
|
|
Grass-fed and finished, dry aged, tri tip roast. Each roast weighs between 2 and 4 lbs. average total weight.
|
Grass-fed and finished, hand cut, dry aged, beef brisket
|
Grass-fed and finished, dry aged, boneless chuck roast. A classic beef roast that becomes full of rich flavor when braised. Ours add another dimension due to the dry aging process we use to bring depth to the taste and texture.
|
|
|
|
|
|
|
|
|
|
|
|
|
Grass-fed and finished, dry aged, bone-in chuck roast. A classic beef roast that becomes full of rich flavor when braised. Ours add another dimension due to the dry aging process we use to bring depth to the taste and texture.
|
Grass-fed and finished, dry aged, london broil roast. Each roast weighs between 2 and 3 lbs. average total weight.
|
Grass-fed and finished, dry aged, beef top of round roast.
|
|
|
|
|
|
|
|
|
|
|
|
|
Grass-fed and finished, dry aged, beef eye of round roast. Each roast weighs between 2 and 3 lbs. average total weight.
|
Grass-fed and finished, dry aged, shoulder clod roast. Each roast weighs between 2 and 3 lbs. average total weight.
|
Grass-fed and finished, dry aged, rump roast. Each roast weighs between 2 and 3 lbs. average total weight.
|
|
|
|
|
|
|
|
|
|
|
Grass-fed and finished, dry aged, sirloin tip roast.
|
Chuck O-Bone Roast (2-3 lbs)
|
|