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Grass fed & finished, Dry Aged, Rib Steak
Grass fed & finished, Dry Aged, Rib Steak
Grass-fed and finished, dry aged, thick cut boneless Rib Steak




 
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Price per Ounce $2.25


Product Code: 114


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COOKING TIPS ON THE NEXT TAB OVER
No Hormones, No Antibiotics, No Grain, Ranch Direct - Grass-fed and finished Bone-in Rib steaks, single per package, hand cut between 3/4 and 1 inch thick, sold and priced per pound at $36.00.

First choose with or without bone, then select your desired size from the menu below. If a size is not available, check back soon, our stock changes daily.



Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
August 21, 2018
Reviewer: Stacy from Hillboro, OR Untied States  


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  0 of 0 people found the following review helpful:
 
Cook to perfection to get the best steak June 22, 2018
Reviewer: Eliza from San Jose, CA Untied States  
I cooked this on the cheapest grill with only salt. I have never had a steak this good. I cannot believe how bad the store bought stuff tastes now.

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  2 of 3 people found the following review helpful:
 
June 13, 2018
Reviewer: Adalyn from Irvine, CA Untied States  
Thick cut with a nice bit of fat on the end. With the bone is best. Use the cooking instuctions they gave me on  the phone. Never had a steak taste this way I was amazed.

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  0 of 0 people found the following review helpful:
 
April 29, 2018
Reviewer: Callie from Oceanside, CA Untied States  
I am totally runied - thanks Sonrise. Now I cant buy steaks in the store because they taste like cardboard compared to yours.

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  0 of 0 people found the following review helpful:
 
Grill Thrill March 22, 2018
Reviewer: Natalia from Temecula, CA United States  
Never had steak this good.

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