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Beef Roasts Steaks
Fresh Sausage (uncooked) Ground Beef, Stew Meat & Kabbob
Bones for Broth Organs, Suet (Fat) and Tallow
Ribs and Shank

Our Grass Fed and Finished Beef is Dry Aged to perfection. Not only do our cattle graze in wide open spaces, they live a stress free life and never receive antibiotics or hormones. Our Steaks, Roasts and other cuts are far superior to anything you will find in the conventional system.

In addition to satiating your taste buds, you will satisfy your soul as you enjoy a premium cut of beef from a real ranch.


Give it a try, you won't regret it!

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Grass fed & finished, Dry Aged, Porterhouse Steak
Price per 1 lb. (16 ounce) steak $36.00
Grass fed & finished, Dry Aged, New York
Price per pound (16 ounces) $36.00
Grass fed & finished, Dry Aged, Brisket
Price for a 1 lb. roast $13.00
Grass fed & finished, Dry Aged, Rump Roast
Price for a 1 lb. roast $13.00